What’s it like to use sharp knives? Many of America’s home chefs probably don’t know! It not only shortens your prep time in the kitchen, but is much safer as well.
Razor Edge Knife Owner, Bob Grippa, recently worked on Clark resident Sarah Vale’s knives, and she couldn’t be happier!
“My knives were getting so bad I literally was sawing through all of my vegetables, but Bob sharpened them for me and now they slice through anything! He got them done very quickly and even met me on a Saturday to return them so I could get them back as fast as possible. Highly recommend his services.”
If you’ve every been frustrated “sawing” vegetables in the kitchen and are interested in finding out how Bob can keep your knives sharp, click here.